Athanasios Manouras

Partner Detail

Position :

Professor in the field of Food Chemistry with an emphasis on Chemistry of Natural Products
Nationality :

Greek
Home Institution :

University of Thessaly
Department :

Department of Nutrition & Dietetics
Address :

Trikala-Greece
Qualifications :

Chemist PhD
PhD Thesis: “Study of polysaccharides and proteoglycans in marine organisms (sea urchin) ”, University of Patras, Department of Chemistry.
Diploma of Specialization in Oenology, University of Patras.
Professional Experience :

Since 2010 he has been elected as Associate Professor of the Food Technology Department of TEI of Thessaly (Larissa) he has participated, at least, in 15 research programs, European or National, Competitive or Self-financed, either as a cordinator or as a member of the research team and has published more than sixty papers at international level scientific journals, scientific conferences (international and Greek), and has participated in the translation team of two foreign books
Erasmus Participation :

Innovative Dairy Science education material development, focused on Products, Processes, Quality, Safety & Entrepreneurship, using Information and Communication Technologies (ICTs) and Open Educational Resources (OER).